Menu Bistro
À partager pour soi
SNACKS
To you the delicate one, your demands have no limits ?
Neither does ours, with Frescolet cheese factory, the cheese comes off the Pigalle cobblestones to land delicately on your plate.
As far as charcuterie is concerned, it is on the other side of the ring road that we have drawn our Iberian inspiration from Aïtana, in the heart of Montrouge.
Pork croquetas, sesame, cream cheese
Homemade gravlax, sumac cream
Labneh, dry fruits, zaahtar
VEGETARIAN
To you the cartesian, you are not forgotten. With Elise and Thierry Riant as well as the Pins Sylvestres farm, located in Carrière sur Seine and in the Marne region, it's never been this tasty to respect the environment.
Greek style artichokes, almonds, fresh herbs
Gnocchis, comté cheese, tomato chutney
Smoked mash potato, marinated egg yolk, rhubarb
SEA
To you the filibuster, what you find in your plate comes straight out of the fishermen's nets in Port-en-Bessin or Blainville-sur-Mer, we work with Alain Tesson and Thalassa, two environmentally responsible producers based in the north of France, to get the freshest fish possible.
Cuttlefish, teriyaki sauce, beldi lemon
Cod and white peaches ceviche
Turmeric pasta, cockles, pilpil sauce
MEAT
To you the carnivorous, we get you, we know it, today the point is consuming less but better, please be assured : our producers "Ah la vache" and Anne Laure Jolivet fight every day to provide us with environment friendly meat, bred outside.
Lamb confit, darphin potatoes, sea asparagus
Grilled suckling pork, eggplant with miso
Half pigeon Pithiviers with potatoes, marinated in soy sauce
SWEETS
To you, the hedonist, have you ever heard of Sain, a picturesque bakery in the Xth arrondissement that only bakes with ancient flours and unrefined sugar ? If not, now you know, for our spices we chose to male you travel without the trip, Ankhor spices provides us with 100% french products, good for your palate and the planet.
Vanilla and season fruits Pavlova
Smoked chocolate millefeuille
Apricot, Sichuan crumble, toasted bread ice cream
Lunch Menu Bistro
We offer a special menu for lunch from Monday to Friday (excepted on Bank holiday) :
Formula
Main course
Starter + main course / Main course + dessert
Starter + Main course + dessert
Starters
Pork croquetas, sesame, cream cheese
Homemade gravlax, sumac cream
Greek style artichokes, almonds, fresh herbs
Starter of the Day
Main courses
Lamb confit, Dauphin potatoes, sea asparagus
Cuttlefish, teriyaki sauce, beldi lemon
Gnocchis, mushroom mash, comté cheese sauce
Main course of the Day
Desserts
Vanilla and season fruits Pavlova
Smoked chocolate millefeuille
Apricot, Sichuan crumble, toasted bread ice cream
Speakeasy
In our Speakeasy room, hidden behind the kitchen, we offer an immersive and confidential experience every night and at lunch on Saturday and Sunday.
Dinner
Every day for dinner, our immersive experience in our Speakeasy room, starts at 8pm with a 7-step surprise tasting menu
7-step tasting menu
6-step wine pairing
Optional, the beverage menu of the Bistro is also available
Lunch (week-end only)
On Saturday and Sunday, we offer an immersive experience in our Speakeasy room at 1pm with a 5-step tasting menu
5-step tasting menu
4-step wine pairing
Optional, the beverage menu of the Bistro is also available
