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To you the delicate one, your demands have no limits ?
Neither does ours, with Frescolet cheese factory, the cheese comes off the Pigalle cobblestones to land delicately on your plate.
As far as charcuterie is concerned, it is on the other side of the ring road that we have drawn our Iberian inspiration from Aïtana, in the heart of Montrouge.
To you the cartesian, you are not forgotten. With Elise and Thierry Riant as well as the Pins Sylvestres farm, located in Carrière sur Seine and in the Marne region, it's never been this tasty to respect the environment.
To you the filibuster, what you find in your plate comes straight out of the fishermen's nets in Port-en-Bessin or Blainville-sur-Mer, we work with Alain Tesson and Thalassa, two environmentally responsible producers based in the north of France, to get the freshest fish possible.
To you the carnivorous, we get you, we know it, today the point is consuming less but better, please be assured : our producers "Ah la vache" and Anne Laure Jolivet fight every day to provide us with environment friendly meat, bred outside.
To you, the hedonist, have you ever heard of Sain, a picturesque bakery in the Xth arrondissement that only bakes with ancient flours and unrefined sugar ? If not, now you know, for our spices we chose to male you travel without the trip, Ankhor spices provides us with 100% french products, good for your palate and the planet.